It’s only in the past few years that I’ve begun seeing pomelos for sale in grocery stores. I remember eating the first one I’d ever seen in Matthew’s dorm room, which puts it just over 3 years ago. The Pomelo is one of the parental species, along with the orange, of the modern grapefruit, and if you’ve never had one, the best way to imagine the flavor is to imagine the distinctive flavor of grapefruit, only stronger and less sweet. Besides flavor, the other thing to take into account when dealing with pomelos is that while the overall size of a pomelo fruit is quite impressive, the ratio of edible to inedible biomass is lower than in other commercially available citrus fruits.
